This unique Peruvian coffee is grown in the lush provinces of Jaen and San Ignacio in Northern Peru and grows at altitudes ranging from 1300 to 2000 metres above sea level. This coffee speaks for itself, often finding deep sweetness profiles within a rich body. This Peru coffee can offer a delicate yet mouth-watering sweetness. Grind - Medium/Coarse, ideal for a Cafetière, can be ground finer for the perfect espresso. Strength - 3/5. Veteran Owned. Beat The Demon.
Single Origin Peru, Beat The Demon
Beat the Demon Coffee Company was founded by Darren and Scott, who first met while serving in The Parachute Regiment in the early 2000s. Though they were in different battalions (Darren in the 3rd and Scott in the 2nd), their paths crossed frequently during their years of service, which included tours in Iraq and Afghanistan. Determined to make a difference, however small, Scott and Darren wanted to spread the message that talking about your issues is not a weakness but a strength—something to be proud of. After some brainstorming, they came up with the idea of selling coffee. Coffee, after all, is about social connection, routine, and comfort—a perfect medium to share the message about PTSD and encourage people to talk.